The hexadecimal RGB code of Halaya Ube color is #663854. This code is composed of a hexadecimal 66 red (102/256), a 38 green (56/256) and a 54 blue component (84/256). The decimal RGB color code is rgb(102,56,84).
Ube halaya Ubehalaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, "jelly") is a Philippine dessert made from boiled and mashed purple
UBE species of edible yams Ube halaya, a Philippine dessert made from boiled and mashed purple yam Ube, Yamaguchi, a city in Japan Ube Industries, chemical company
Ube cake Ube cake is a traditional Filipino chiffon cake or sponge cake made with ubehalaya (mashed purple yam). It is distinctively vividly purple in color,
Ube ice cream sweet and nutty taste, ube has been a staple of Filipino desserts, most notably ubehalaya. The earliest recorded use of ube in ice cream was in a recipe
Ube cheesecake cream cheese and ubehalaya (mashed purple yam with milk, sugar, and butter). It can be prepared baked or simply refrigerated. Like other ube desserts in the
Maja blanca Other common variants include maja de ube (or maja ube), a deep purple variant of maja blanca which uses ube (purple yam); and maja buko pandan, a light
Pandesal variant of pandesal is ube cheese pandesal, which has a purple yam (ube) and cheese filling. It is characteristically purple like all ube-based dishes. Other
Ube crinkles Ube crinkles, also known as purple yam crinkles, are Filipino cookies made from purple yam, flour, eggs, baking powder, butter, and sugar. They are characteristically
Halo-halo evaporated milk or coconut milk, and various ingredients including ube jam (ubehalaya), sweetened kidney beans or garbanzo beans, coconut strips, sago
Caulerpa lentillifera Tikoy Tocino de cielo Tupig Turón Turrón de casúy Turrón de pili UbehalayaUbe ice cream Ube macapuno Yema Condiments and ingredients Agre dulce (sweet and