The hexadecimal RGB code of Magenta (Dye) color is #CA1F7B. This code is composed of a hexadecimal CA red (202/256), a 1F green (31/256) and a 7B blue component (123/256). The decimal RGB color code is rgb(202,31,123).
Magenta original inspiration for the dye, which was later renamed magentadye. Magenta took its name in 1860 from this aniline dye that was originally called "fuchsine"
Shades of magenta called magenta made from coal tar dyes in the year 1859. Besides being called original magenta, magentadye color is also called rich magenta to distinguish
Fuchsia (color) of a new aniline dye called fuchsine, patented in 1859 by the French chemist François-Emmanuel Verguin. The dye was renamed magenta later in the same
Fuchsine Fuchsine (sometimes spelled fuchsin) or rosaniline hydrochloride is a magentadye with chemical formula C20H19N3·HCl. There are other similar chemical
List of colors by shade roughly 520–570 nm. It is considered one of the additive primary colors. Magenta is variously defined as a purplish-red, reddish-purple, or a mauvish–crimson
Battle of Magenta "The defeat at Magenta spelled the end for Gyulai. He withdrew his army to the Chiese River east of Milan, and resigned on June 16." A dye producing the
Food coloring ingredients. Food colorants, natural Betanin, a magentadye, mainly produced from beets Anthocyanin, a red to blue dye depending on functional groups and pH beta-Carotene
Acid fuchsin fuchsine acid, (also called Acid Violet 19 and C.I. 42685) is an acidic magentadye with the chemical formula C20H17N3Na2O9S3. It is a sodium sulfonate derivative
Chromogenic print yellow dye, a green-light-sensitive layer forms magentadye, and a red-light-sensitive layer forms cyan dye. The remaining silver and silver compounds are
Pararosaniline compound with the formula [(H2NC6H4)3C]Cl. It is a magenta solid with a variety of uses as a dye. It is one of the four components of basic fuchsine