The hexadecimal RGB code of Magenta (Dye) color is #CA1F7B. This code is composed of a hexadecimal CA red (202/256), a 1F green (31/256) and a 7B blue component (123/256). The decimal RGB color code is rgb(202,31,123).
Magenta The tone of magenta used in printing is called "printer's magenta". It is also a shade of purple. Magenta took its name from an aniline dye made and patented
Shades of magenta called magenta made from coal tar dyes in the year 1859. Besides being called original magenta, magentadye color is also called rich magenta to distinguish
Fuchsia (color) of a new aniline dye called fuchsine, patented in 1859 by the French chemist François-Emmanuel Verguin. The dye was renamed magenta later in the same
List of colors by shade roughly 520–570 nm. It is considered one of the additive primary colors. Magenta is variously defined as a purplish-red, reddish-purple, or a mauvish–crimson
Fuchsine Fuchsine (sometimes spelled fuchsin) or rosaniline hydrochloride is a magentadye with chemical formula C20H19N3·HCl. There are other similar chemical
Food coloring effects" for any of the dyes. Food colorants, natural Betanin, a magentadye, mainly produced from beets. Anthocyanin, a red to blue dye depending on functional
Color photography cyan dye image, the green-filtered image to create a magentadye image, and the blue-filtered image to create a yellow dye image. When the three dye images
Acid fuchsin fuchsine acid, (also called Acid Violet 19 and C.I. 42685) is an acidic magentadye with the chemical formula C20H17N3Na2O9S3. It is a sodium sulfonate derivative
Battle of Magenta were French). A dye producing the colour magenta was discovered in 1859, and was named after this battle, as was the Boulevard de Magenta in Paris. Ambès
Chromogenic print yellow dye, a green-light-sensitive layer forms magentadye, and a red-light-sensitive layer forms cyan dye. The remaining silver and silver compounds are