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88654E88654E88654E88654E88654E13610178Dark Brown-Tangelo 🎨 RGB Color Code: #88654E

The hexadecimal RGB code of Dark Brown-Tangelo color is #88654E. This code is composed of a hexadecimal 88 red (136/256), a 65 green (101/256) and a 4E blue component (78/256). The decimal RGB color code is rgb(136,101,78). Closest WebSafe color: Copper rose (#996666)
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Dark Brown-Tangelo on Wikipedia

Shades of orange
with black for Halloween decorations. Tangelo is a shade of orange that is the color of the outer skin of the tangelo fruit. The first recorded use of saffron
List of colors (alphabetical)
plum Sunglow Sunray Sunset Sunset orange Super pink Sweet Brown Tan Tan (Crayola) Tangelo Tangerine Tangerine yellow Tango pink Tart Orange Taupe Taupe
known as Safety Harbor. Further crosses have produced the tangelo (1905), the Minneola tangelo (1931), and the oroblanco (1984). Its true origins were not
List of colors by shade
primary colors. Brown colors are dark or muted shades of reds, oranges, and yellows on the RGB and CMYK color schemes. In practice, browns are created by
Blood orange
referred to as raspberry orange) with crimson, near blood-colored flesh. The dark flesh color is due to the presence of anthocyanins, a family of polyphenol
Shock Top
Beauty" is a seasonal, fall and winter only witbeer spiced with Jamaican tangelo. On national pretzel day, August 26, 2014, Shock Top released a limited
Cam sành
partly green and partly orange, or entirely orange. Its flesh is orange, dark and sweet. This is the most popular orange variety in Vietnam and Cambodia
List of Chopped episodes (seasons 1–20)
chocolate-covered marshmallows Dessert: protein powder, caramel coated popcorn, tangelo, olive oil cake Contestants: Tiki Barber (Charity: The Fresh Air Fund)
Citrus depressa
appear around July, weigh about 25–60 g (0.88–2.12 oz). Unripe, the skin is a dark green, which becomes yellow during ripening. The fruits have a very low sugar
Key lime
Mexican lime, the last classified as a distinct race with a thicker skin and darker green colour. Philippine varieties have various names, including dayap and

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