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354230354230354230354230354230536648Kombu Green 🎨 RGB Color Code: #354230

The hexadecimal RGB code of Kombu Green color is #354230. This code is composed of a hexadecimal 35 red (53/256), a 42 green (66/256) and a 30 blue component (48/256). The decimal RGB color code is rgb(53,66,48). Closest WebSafe color: Olive Drab (#333333)
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Kombu Green on Wikipedia

Kombu
japonica (Laminaria japonica), Ma-kombu [ja] – Saccharina japonica var. religiosa (Laminaria religiosa), Hosome-kombu [ja] – Saccharina japonica var. diabolica
Kombu (disambiguation)
Kombu is an edible kelp. Kombu may also refer to: Kombu (instrument), a wind instrument (kind of trumpet) from South India. Kombu green, a variation of
List of colors (compact)
Jungle green Kelly green Keppel Key lime Khaki (web) (Khaki) Khaki (X11) (Light khaki) Kobe Kobi Kobicha Kombu green KSU Purple La Salle green Languid
List of colors: G–M
329° 60% 76% 31% 91% Kobicha #6B4423 42% 27% 14% 28° 51% 28% 67% 42% Kombu green #354230 21% 26% 19% 103° 16% 22% 27% 26% KSU purple #512888 31% 15% 51%
Sivappu Manjal Pachai
Sivappu Manjal Pachai (transl. Red, yellow, green) is a 2019 Indian Tamil-language action thriller film written and directed by Sasi. The film stars Siddharth
Nabemono
are two types of nabemono in Japan: lightly flavored stock (mostly with kombu) types such as yudōfu (湯豆腐) and mizutaki (水炊き), eaten with a dipping sauce
Miso soup
kombu (dried kelp), katsuobushi (thin shavings of dried and smoked bonito (similar to skipjack tuna)), or hoshi-shiitake (dried shiitake). The kombu can
Furikake
Seiichirō Kai developed a mixture consisting of white croaker and powdered kombu and other ingredients simmered with a soy sauce-based broth. Kai called
Glutamate flavoring
identified brown crystals left behind after the evaporation of a large amount of kombu broth as glutamic acid. These crystals, when tasted, reproduced the ineffable
Phaseolus vulgaris
which is also said to aid digestion. In East Asia, a type of seaweed, kombu, is added to beans as they cook for the same purpose. Salt, sugar, and acidic
333333

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