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E5B73BE5B73BE5B73BE5B73BE5B73B22918359Meat Brown 🎨 RGB Color Code: #E5B73B

The hexadecimal RGB code of Meat Brown color is #E5B73B. This code is composed of a hexadecimal E5 red (229/256), a B7 green (183/256) and a 3B blue component (59/256). The decimal RGB color code is rgb(229,183,59). Closest WebSafe color: Pear (#CCCC33)
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Meat Brown on Wikipedia

Ethan Brown (businessman)
Ethan Walden Brown (born 1971) is an American executive, who is the founder, president and CEO of Beyond Meat. Before founding Beyond Meat, Brown worked on
Beyond Meat
Beyond Meat, Inc. is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were
Crab meat
sweet taste. Crab meat is low in fat and provides around 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving. Brown crab (Cancer pagurus)
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements
Brown sauce (meat stock based)
French cuisine, a brown sauce is generally a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in
Patrick O. Brown
sabbatical, Brown had articulated the first steps of his business plan and began to recruit a small team of scientists to determine precisely why meat smells
Meat pie
deep fried to brown them and develop the flavour through the Maillard reaction. Many varieties have a flaky crust. The origins of the meat pie have been
Meat Loaf
Lee Aday; September 27, 1947 – January 20, 2022), known professionally as Meat Loaf, was an American singer and actor. He was noted for his powerful, wide-ranging
List of countries by meat consumption
countries by meat consumption. Meat is animal flesh that is eaten as food. The figures tabulated below do not represent per capita amounts of meat eaten by
Meat glaze
Meat glaze, French: glace de viande, is a dark brown, gelatinous flavouring agent used in food preparation. It is obtained by reducing brown stock through

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