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F8B878F8B878F8B878F8B878F8B878248184120Mellow Apricot 🎨 RGB Color Code: #F8B878

The hexadecimal RGB code of Mellow Apricot color is #F8B878. This code is composed of a hexadecimal F8 red (248/256), a B8 green (184/256) and a 78 blue component (120/256). The decimal RGB color code is rgb(248,184,120). Closest WebSafe color: Jonquil (#FFCC66)
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Mellow Apricot on Wikipedia

Apricot (color)
right is the light tone of apricot called apricot since 1958 in Crayola crayons. Displayed at right is the color mellow apricot. This is one of the colors
List of colors (compact)
Medium vermilion Medium violet Medium violet-red Medium yellow Mellow apricot Mellow yellow Melon Melon (Crayola) Menthol Metallic blue Metallic bronze
List of colors: G–M
violet-red #C71585 78% 8% 52% 322° 81% 43% 89% 78% Mellow apricot #F8B878 97% 72% 47% 30° 90% 72% 52% 97% Mellow yellow #F8DE7E 97% 87% 49% 47° 90% 73% 49% 97%
Zwack
product family was based on Fütyülős Barack, a spirit drink made by mixing apricot pálinka, neutral spirits and flavorings. The range initially has been broadened
Fujian cuisine
Fujian include fish sauce, shrimp paste, sugar, shacha sauce and preserved apricot. Wine lees from the production of rice wine is also commonly used in all
Haitian cuisine
markets. Popular ingredients for preparing cuisine include:[citation needed] Apricot Avocado Basil Banana Bay leaf Beef Beetroot Bouillon cube Black bean Black
Yellow
based on the music of the Beatles. The March 1967 album by Donovan called Mellow Yellow reached number 2 on the U.S. Billboard charts in 1966 and number
List of dried foods
reconstituted (soaked in water, alcohol or some other liquid) for later use. Dried apricot can be dried either whole or in halves, with or without kernels. Banana
Korean royal court cuisine
and pine nuts are ground before being boiled in water. Hangin Juk (행인죽): Apricot kernels (also the flavoring agent of the popular Italian liqueur Amaretto
List of Asian cuisines
restaurant in Haifa, Israel. Syrians are renowned for producing dried apricot paste Chicken Fesenjān with Persian rice, an Iranian dish Fatayer is a
FFCC66

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